Easy Arroz Con Pollo (Chicken & Rice)
An easy chicken and yellow rice with green peas.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| ⅛ | teaspoon |
saffron threads
|
*
|
| 1 | package |
chicken
|
*
|
| 1 | cup |
green peas
|
|
| 3 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 0.6 | ml |
saffron threads
|
*
|
| 1 | package |
chicken
|
*
|
| 237 | ml |
green peas
|
|
| 7.1E+2 | ml |
water
|
|
Directions
In a cookpot, add 2 cups water to rice, cover, bring to a boil.
Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.
About halfway through the rice cooking time, add 1½ cup more water, the saffron water, the Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary.
