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Curried Mayonnaise

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Submitted by happy33

YIELD

12 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML MAYONNAISE
1 15
TABLESPOON ML RED CURRY PASTE *
2 1E+1
TEASPOONS ML LIME JUICE
¼ 1.3
TEASPOON ML SAFFRON THREADS *
¼ 1.3
TEASPOON ML WATER

Directions

Mix saffron threads and water into a paste.

Combine all ingredients and process until smooth.

Makes about 1 cup.

Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 76 77% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 139mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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