Curried Mayonnaise
Yield
12 servingsPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | tablespoon |
red curry paste
|
*
|
| 2 | teaspoons |
lime juice
|
|
| ¼ | teaspoon |
saffron threads
|
*
|
| ¼ | teaspoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 15 | ml |
red curry paste
|
*
|
| 1E+1 | ml |
lime juice
|
|
| 1.3 | ml |
saffron threads
|
*
|
| 1.3 | ml |
water
|
|
Directions
Mix saffron threads and water into a paste.
Combine all ingredients and process until smooth.
Makes about 1 cup.
Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.
