Easy German Cheesecake Brownies
Easy German Cheesecake Brownies recipe
Yield
16 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ¼ | ounces |
cake mix, german chocolate
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
nuts
chopped |
|
| Topping | |||
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 527.4 | ml/g |
cake mix, german chocolate
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
nuts
chopped |
|
| Topping | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.
Press into a greased 13x9 baking pan; set aside.
Combine topping ingredients in another bowl and beat until smooth.
Carefully spread over batter.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until golden brown.
Cool on a wire rack.
Store in the fridge.
