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Easy German Cheesecake Brownies

 

Easy German Cheesecake Brownies recipe
26

Yield

16

servings

Prep

20

min

Cook

35

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

18 ¼ ounces cake mix, german chocolate
1 each eggs
beaten
½ cup butter
melted
1 cup nuts
chopped
Topping
8 ounces cream cheese
softened
1 cup sugar
2 large eggs
beaten
1 teaspoon vanilla extract

Directions

In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.

Press into a greased 13x9 baking pan; set aside.

Combine topping ingredients in another bowl and beat until smooth.

Carefully spread over batter.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until golden brown.

Cool on a wire rack.

Store in the fridge.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 136850% of calories from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 1211mg 50%
Total Carbohydrate 54g 54%
Dietary Fiber 8g 30%
Sugars g
Protein 40g
Vitamin A 33% Vitamin C 0%
Calcium 22% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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