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Easy German Cheesecake Brownies

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Submitted by Lilred

Easy German Cheesecake Brownies recipe

YIELD

16 servings

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

18 ¼ 527.4
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML BUTTER
melted
1 237
CUP ML NUTS
chopped
Topping
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.

Press into a greased 13×9 baking pan; set aside.

Combine topping ingredients in another bowl and beat until smooth.

Carefully spread over batter.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until golden brown.

Cool on a wire rack.

Store in the fridge.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 1368 50% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 1211mg 50%
Total Carbohydrate 54g 54%
Dietary Fiber 8g 30%
Sugars g
Protein 40g
Vitamin A 33% Vitamin C 0%
Calcium 22% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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