Easy German Cheesecake Brownies
Easy German Cheesecake Brownies recipe 26
26
Ingredients
18 ¼ | ounces |
cake mix, german chocolate
|
|
1 | each |
eggs
beaten |
|
½ | cup |
butter
melted |
|
1 | cup |
nuts
chopped |
|
Topping | |||
8 | ounces |
cream cheese
softened |
|
1 | cup |
sugar
|
|
2 | large |
eggs
beaten |
|
1 | teaspoon |
vanilla extract
|
Directions
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.
Press into a greased 13x9 baking pan; set aside.
Combine topping ingredients in another bowl and beat until smooth.
Carefully spread over batter.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until golden brown.
Cool on a wire rack.
Store in the fridge.
Nutrition Facts
Serving Size 335g (11.8 oz)Amount per Serving
Calories 136850% of calories from fat
% Daily Value *
Total Fat 77g
118%
Saturated Fat 35g
174%
Trans Fat
0g
Cholesterol 277mg
92%
Sodium 1211mg
50%
Total Carbohydrate
54g
54%
Dietary Fiber 8g
30%
Sugars g
Protein
40g
Vitamin A 33%
•
Vitamin C 0%
Calcium 22%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?