Sweet Potato Streusel Casserole
sweet potatoes, or yams
old fashioned, uncooked
Bake potatoes until tender.
Split; scoop pulp into large bowl, discarding skins.
Melt ¼ cup butter and beat into potatoes.
Beat in eggs, milk, ¼ cup brown sugar, bourbon, cinnamon, salt and nutmeg.
Spread into lightly greased 1½ quart broiler safe casserole.
Combine remaining ½ cup brown sugar, oats and flour in a small bowl.
Cut in remaining ¼ cup butter until mixture is size of peas.
Stir in pecans.
Sprinkle over potato mixture.
Bake in 350℉ (180℃) F oven for 30 minutes or until heated through.
For crisper topping, broil 4 to 5 inches from heat for 3 min or until browned.