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Sweet Potato Streusel Casserole

 

32

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 each sweet potatoes, or yams
large
½ cup butter
2 large eggs
large
¾ cup milk
¾ cup brown sugar
firmly packed
*
½ cup bourbon whiskey
*
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
*
cup rolled oats
old fashioned, uncooked
¼ cup all-purpose flour
¾ cup pecans
finely chopped

Directions

Bake potatoes until tender.

Split; scoop pulp into large bowl, discarding skins.

Melt ¼ cup butter and beat into potatoes.

Beat in eggs, milk, ¼ cup brown sugar, bourbon, cinnamon, salt and nutmeg.

Spread into lightly greased 1½ quart broiler safe casserole.

Combine remaining ½ cup brown sugar, oats and flour in a small bowl.

Cut in remaining ¼ cup butter until mixture is size of peas.

Stir in pecans.

Sprinkle over potato mixture.

Bake in 350℉ (180℃) F oven for 30 minutes or until heated through.

For crisper topping, broil 4 to 5 inches from heat for 3 min or until browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 58565% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 554mg 23%
Total Carbohydrate 15g 15%
Dietary Fiber 8g 30%
Sugars g
Protein 24g
Vitamin A 457% Vitamin C 38%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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