Sweet Potato Streusel Casserole

Directions

Bake potatoes until tender.

Split; scoop pulp into large bowl, discarding skins.

Melt ¼ cup butter and beat into potatoes.

Beat in eggs, milk, ¼ cup brown sugar, bourbon, cinnamon, salt and nutmeg.

Spread into lightly greased 1½ quart broiler safe casserole.

Combine remaining ½ cup brown sugar, oats and flour in a small bowl.

Cut in remaining ¼ cup butter until mixture is size of peas.

Stir in pecans.

Sprinkle over potato mixture.

Bake in 350℉ (180℃) F oven for 30 minutes or until heated through.

For crisper topping, broil 4 to 5 inches from heat for 3 min or until browned.