Sweet Potato Streusel Casserole
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
sweet potatoes, or yams
large |
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
large |
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
bourbon whiskey
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅓ | cup |
rolled oats
old fashioned, uncooked |
|
| ¼ | cup |
all-purpose flour
|
|
| ¾ | cup |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
sweet potatoes, or yams
large |
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
large |
|
| 177 | ml |
milk
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
bourbon whiskey
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 79 | ml |
rolled oats
old fashioned, uncooked |
|
| 59 | ml |
all-purpose flour
|
|
| 177 | ml |
pecans
finely chopped |
|
Directions
Bake potatoes until tender.
Split; scoop pulp into large bowl, discarding skins.
Melt ¼ cup butter and beat into potatoes.
Beat in eggs, milk, ¼ cup brown sugar, bourbon, cinnamon, salt and nutmeg.
Spread into lightly greased 1½ quart broiler safe casserole.
Combine remaining ½ cup brown sugar, oats and flour in a small bowl.
Cut in remaining ¼ cup butter until mixture is size of peas.
Stir in pecans.
Sprinkle over potato mixture.
Bake in 350℉ (180℃) F oven for 30 minutes or until heated through.
For crisper topping, broil 4 to 5 inches from heat for 3 min or until browned.
