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Oven Baked Beans

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Submitted by Brea

YIELD

6 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 453.6
POUND G NAVY BEANS
1 1
EACH EACH ONIONS
¼ 113.4
POUND G SALT PORK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
79
CUP ML MOLASSES
79
CUP ML BROWN SUGAR *
¼ 1.3
TEASPOON ML DRY MUSTARD

Directions

Soak beans overnight covered with water.

In morning put on stove and bring to simmer and simmer 15 min.

In casserole put whole onion, add beans and other ingredients, pour water beans were simmered in over all.

Cover and bake in 275℉ (140℃) oven for 4 or 5 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 289 49% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 813mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 3%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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