Oven Baked Beans
Yield
6 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans
|
|
| 1 | each |
onions
|
|
| ¼ | pound |
salt pork
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ⅓ | cup |
molasses
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans
|
|
| 1 | each |
onions
|
|
| 113.4 | g |
salt pork
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 79 | ml |
molasses
|
|
| 79 | ml |
brown sugar
|
*
|
| 1.3 | ml |
dry mustard
|
|
Directions
Soak beans overnight covered with water.
In morning put on stove and bring to simmer and simmer 15 min.
In casserole put whole onion, add beans and other ingredients, pour water beans were simmered in over all.
