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Mango Passion Fruit Gelato

 

.
63

Yield

14

servings

Prep

5

min

Cook

0

min

Ready

8

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup sugar
1 cup water
3 cups mangos
chopped peeled, about 2 each
*
2 cups passion fruit
nectar
*
1 ½ cups light cream (half&half)

Directions

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves.

Place sugar mixture and mango in a blender; process until smooth.

Pour into a large bowl; cool completely.

Stir in the nectar and half-and-half.

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

 

* not incl. in nutrient facts

Add review

 

 

Comments

mike

that look so gud so keep doin a good job

about 12 years ago

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 8830% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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