Mango Passion Fruit Gelato

Directions

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves.

Place sugar mixture and mango in a blender; process until smooth.

Pour into a large bowl; cool completely.

Stir in the nectar and half-and-half.

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.