A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.
or long grain rice
less 2 tb
a few threads
Wash rice and put in a small saucepan with all above ingredients.
Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed.
The grains should be tender but firm. Set aside uncovered.