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Biryani Rice

 
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A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

¾ cups basmati rice
or long grain rice
1 ½ cup water
less 2 tb
1 teaspoon vegetable oil
1 x salt
to taste
*
1 x saffron threads
a few threads
*

Directions

Wash rice and put in a small saucepan with all above ingredients.

Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed.

The grains should be tender but firm. Set aside uncovered.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 4823% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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