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Recipes with parsley leaves

4,460 recipes

Tartar Sauce
Tartar Sauce
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Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Yummy Pasta with Meatballs
Yummy Pasta with Meatballs
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Pasta with Meatballs recipe

4th of July Grilled Portobello Burgers
4th of July Grilled Portobello Burgers
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Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

Yummy Garlic Knots
Yummy Garlic Knots
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Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.

Best Apple and Butternut Squash Soup
Best Apple & Butternut Squash Soup
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Apple and Butternut Squash Soup recipe

Cauliflower Au Gratin
Cauliflower Au Gratin
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Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.

Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
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July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Chickpea Salad with Parsley, Lemon and Sun-dried Tomatoes
Chickpea Salad with Parsley, Lemon & Sun-dried Tomatoes
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It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.

Mushroom Patties
Mushroom Patties
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For the vegetarians....but also a great alternative for normal meat patties

Hungarian Omelette
Hungarian Omelette
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Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
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In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

Morocco Kefta
Morocco Kefta
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I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Bennigan's Potato Soup
Bennigan's Potato Soup
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Bennigan's Potato Soup recipe

Soave Sole
Soave Sole
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Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.