Saucy Shrimp & Pasta
Easy and tasty!
Yield
2 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
spaghetti
thin |
|
| 14 ½ | ounces |
tomatoes, stewed, canned
italian style |
|
| 4 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
parsley leaves
or 1 tablespoon fresh parsley, snipped |
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
italian seasoning
dried |
*
|
| 1 | dash |
red pepper flakes
ground |
*
|
| 16 | ounces |
shrimp
frozen, peeled and deveined |
|
| 1 | x |
parsley leaves
fresh, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
spaghetti
thin |
|
| 419.1 | ml/g |
tomatoes, stewed, canned
italian style |
|
| 2E+1 | ml |
cornstarch
|
|
| 5 | ml |
parsley leaves
or 1 tablespoon fresh parsley, snipped |
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
italian seasoning
dried |
*
|
| 1 | dash |
red pepper flakes
ground |
*
|
| 462.4 | ml/g |
shrimp
frozen, peeled and deveined |
|
| 1 | x |
parsley leaves
fresh, for garnish |
*
|
Directions
In a 4½ quart Dutch oven bring 4 cups hot water to boiling.
Add pasta; cook according to package directions.
Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper.
Cook and stir until thickened and bubbly.
Stir in shrimp.
Return to boiling and cook 1 to 3 minutes or until shrimp turn pink.
Serve shrimp mixture over pasta.
Garnish with fresh parsley sprigs, if desired.
