Broccoli & Mushroom Quesadillas

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Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!

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Ingredients

Metric

Amount	Measure	Ingredient	Features
1	medium	onions chopped
8	ounces	mushrooms fresh, sliced
2	cloves	garlic minced
1	pinch	parsley leaves	*
1	x	oregano	*
1	x	basil	*
2	tablespoons	butter or olive oil, canola oil
1	medium	sweet red bell peppers chopped
2	cups	broccoli florets steamed, chopped
8	each	flour tortillas prefer whole wheat	*
2	cups	cheddar cheese, mild grated

Ingredients

U.S.

Amount	Measure	Ingredient	Features
1	medium	onions chopped
231.2	ml/g	mushrooms fresh, sliced
2	cloves	garlic minced
1	pinch	parsley leaves	*
1	x	oregano	*
1	x	basil	*
30	ml	butter or olive oil, canola oil
1	medium	sweet red bell peppers chopped
473	ml	broccoli florets steamed, chopped
8	each	flour tortillas prefer whole wheat	*
473	ml	cheddar cheese, mild grated

* not incl. in nutrient facts