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481 breadmaker recipes

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Buckwheat Oat Bread
Buckwheat Oat Bread

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Bread Maker Blueberry Yogurt Cake-bread
Bread Maker Blueberry Yogurt Cake-bread

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Bread Machine Semolina Bread
Bread Machine Semolina Bread

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Bread Machine Italian Bread
Bread Machine Italian Bread

Italian Bread recipe

Best Portuguese Sweet Bread (Bread Machine)
Best Portuguese Sweet Bread (Bread Machine)

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.

Cake Bread for Bread machine
Cake Bread for Bread machine

A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

German Black Bread
German Black Bread

A hearty German style black bread recipe for your bread machine.

White Bread For Bread Machine
White Bread For Bread Machine

A simple bread machine that will have you making a crusty white bread that's perfect for toast and sandwiches.

Diabetic Blueberry Muffins
Diabetic Blueberry Muffins

Diabetic Blueberry Muffins recipe

Naan For Breadmaker
Naan For Breadmaker

A simple recipe to make the Indian flat bread using a bread machine.

Bread Machine Chocolate Bread
Bread Machine Chocolate Bread

Bread Machine Chocolate Bread recipe

Garlic Cheese Italian Herb Bread for the Bread Maker
Garlic Cheese Italian Herb Bread for the Bread Maker

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

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Mom's Oatmeal-Applesauce Bread

Mom's Oatmeal-Applesauce Bread recipe

Showing 49 - 64 of 481 recipes

Breadmaker Tips

How to Keep Bread Fresh the Natural Way

Unless it’s loaded with preservatives fresh bread won’t stay fresh for very long. There are many methods employed to keep bread fresh but most of them only give an extra day or two, if anything. There is however, a proven way to significantly extend t

Discover The Great Benefits In Eating Homemade and Whole Grain Bread

The aroma of freshly baked homemade bread is definitely one of the best smells that you will encounter. Nothing beats having homemade, whole grain bread for breakfast, especially if it just came out of your oven. No matter what kind of baking recipe, home

Make Your Own Delicious Artisan Bread

Those who are always on the lookout for delicious organic bread always include Artisan bread in their must-buy or must-bake lists. Artisan bread has a very rich and natural taste that sets it apart from other loaves being bought in common grocery stores.

2 Absolutely Mouth-Watering Zucchini Bread Recipes

For many years now, I have been growing zucchini & looking for other ways and means to make use of them aside from your usual dishes like salads and etc. So I have experimented a lot of times to get interesting dishes that feature zucchini as the main ing

10 Compelling Reasons Why You Should Learn to Bake Bread

Bread is one of the oldest food items around. People in the olden times lived mostly on bread & they knew how to make fresh loaves for their everyday meals. Today, people do have lots of food choices aside from bread, which is why the practice of baking o

Learn About The Basic Steps in Bread-making

Believe it or not, baking your very own homemade bread does not involve rocket science. Some people think that baking is difficult because you'd really try to follow instructions precisely so that you will get the texture and taste of your bread right. Al

Easiest Ways to Make Authentic Sourdough Bread

Sourdough bread is usually included among the favorites of many bread connoisseurs around the world. Novice bakers find it difficult to capture the intense and deep flavor present in Sourdough breads. It also takes

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