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Bread Machine Semolina Bread

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I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber


1 cup water
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
1 ½ cups durum semolina flour
1 ½ cups bread flour
1 ½ teaspoons yeast, active dry
1 ⅓ cups water
1 ½ tb olive oil
1 ½ teaspoons sugar
1 ⅓ teaspoons salt
2 cups durum semolina flour
2 cups bread flour
2 ½ teaspoons yeast, active dry


Bake according to manufacturer's instructions in your bread machine. Generally this is add the wet ingredients, add the dry ingredients and press "Start"

Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.

Expect a yellow-tinted interior and a well-developed wheat flavor.


* not incl. in nutrient facts

Add review




Mahopac, United States
 over 1 year ago

Why are the quantities of yeast and other dry ingredients broken down into two portions in the ingredient list?

Loveland, United States
 5 months ago

I agree with Mahopac, why are there 2 different quantities of ingredients?

, United States
 3 months ago

Usually this is for regular and large loaf size, start list with water and end with yeast.

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 3356% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 19%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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