Bread Machine Semolina Bread

Name: Bread Machine Semolina Bread
Total time: P2H30M
Yield: 12
Cuisine: Fusion
Ingredients: water; olive oil; sugar; salt; durum semolina flour; bread flour; yeast, active dry; water; olive oil; sugar; salt; durum semolina flour; bread flour; yeast, active dry

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a “sour” taste. Holds up nice for sandwiches. I’ll make it again.

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

150 min

Ingredients

CUP WATER

TABLESPOON OLIVE OIL

TEASPOON SUGAR

TEASPOON SALT

1 ½

CUPS DURUM SEMOLINA FLOUR

1 ½

CUPS BREAD FLOUR

1 ½

TEASPOONS YEAST, ACTIVE DRY

1 ⅓

CUPS WATER

1 ½

TB OLIVE OIL *

1 ½

TEASPOONS SUGAR

1 ⅓

TEASPOONS SALT

CUPS DURUM SEMOLINA FLOUR

CUPS BREAD FLOUR

2 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Bake according to manufacturer’s instructions in your bread machine. Generally this is add the wet ingredients, add the dry ingredients and press “Start”

Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.

Expect a yellow-tinted interior and a well-developed wheat flavor.

* not incl. in nutrient facts

Comments

anonymous

Why are the quantities of yeast and other dry ingredients broken down into two portions in the ingredient list?

anonymous

It looks to me like 2 different size of loaves. Different amounts of ingredients.

anonymous

I agree with Mahopac, why are there 2 different quantities of ingredients?

anonymous United States

Usually this is for regular and large loaf size, start list with water and end with yeast.

anonymous

can we substitute bread flour for all purpose flour?

Pen

We will see how this turns out, but initially the dough was super dry and I had a add water. Now it is in machine, but it is having a hard time mixing the dough. Really tough dough.

Nutrition Facts

139g

Amount per Serving