Bread Machine Semolina Bread

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I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

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Ingredients

Metric

Amount	Measure	Ingredient	Features
1	cup	water
1	tablespoon	olive oil
1	teaspoon	sugar
1	teaspoon	salt
1 ½	cups	durum semolina flour
1 ½	cups	bread flour
1 ½	teaspoons	yeast, active dry
1 ⅓	cups	water
1 ½	tb	olive oil	*
1 ½	teaspoons	sugar
1 ⅓	teaspoons	salt
2	cups	durum semolina flour
2	cups	bread flour
2 ½	teaspoons	yeast, active dry

Ingredients

U.S.

Amount	Measure	Ingredient	Features
237	ml	water
15	ml	olive oil
5	ml	sugar
5	ml	salt
355	ml	durum semolina flour
355	ml	bread flour
7.5	ml	yeast, active dry
315	ml	water
1.5	tb	olive oil	*
7.5	ml	sugar
6.7	ml	salt
473	ml	durum semolina flour
473	ml	bread flour
13	ml	yeast, active dry

* not incl. in nutrient facts