Bread Machine Semolina Bread
I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.
Yield
12 servingsPrep
10 minCook
45 minReady
150 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
durum semolina flour
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 ⅓ | cups |
water
|
|
| 1 ½ | tb |
olive oil
|
*
|
| 1 ½ | teaspoons |
sugar
|
|
| 1 ⅓ | teaspoons |
salt
|
|
| 2 | cups |
durum semolina flour
|
|
| 2 | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
durum semolina flour
|
|
| 355 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 315 | ml |
water
|
|
| 1.5 | tb |
olive oil
|
*
|
| 7.5 | ml |
sugar
|
|
| 6.7 | ml |
salt
|
|
| 473 | ml |
durum semolina flour
|
|
| 473 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
Directions
Bake according to manufacturer's instructions in your bread machine. Generally this is add the wet ingredients, add the dry ingredients and press "Start"
Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.
Expect a yellow-tinted interior and a well-developed wheat flavor.
