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Bread Machine Semolina Bread


I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber


1 cup water
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
1 ½ cups durum semolina flour
1 ½ cups bread flour
1 ½ teaspoons yeast, active dry
1 ⅓ cups water
1 ½ tb olive oil
1 ½ teaspoons sugar
1 ⅓ teaspoons salt
2 cups durum semolina flour
2 cups bread flour
2 ½ teaspoons yeast, active dry


Bake according to manufacturer's instructions in your bread machine. Generally this is add the wet ingredients, add the dry ingredients and press "Start"

Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.

Expect a yellow-tinted interior and a well-developed wheat flavor.


* not incl. in nutrient facts

Add review




Why are the quantities of yeast and other dry ingredients broken down into two portions in the ingredient list?

over 2 years ago

I agree with Mahopac, why are there 2 different quantities of ingredients?

over 1 year ago

United States

Usually this is for regular and large loaf size, start list with water and end with yeast.

over 1 year ago

can we substitute bread flour for all purpose flour?

11 months ago

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 3356% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 19%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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