Bread Machine Semolina Bread
I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.
Ingredients
1 | cup |
water
|
|
1 | tablespoon |
olive oil
|
|
1 | teaspoon |
sugar
|
|
1 | teaspoon |
salt
|
|
1 ½ | cups |
durum semolina flour
|
|
1 ½ | cups |
bread flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
|
1 ⅓ | cups |
water
|
|
1 ½ | tb |
olive oil
|
* |
1 ½ | teaspoons |
sugar
|
|
1 ⅓ | teaspoons |
salt
|
|
2 | cups |
durum semolina flour
|
|
2 | cups |
bread flour
|
|
2 ½ | teaspoons |
yeast, active dry
|
Directions
Bake according to manufacturer's instructions in your bread machine. Generally this is add the wet ingredients, add the dry ingredients and press "Start"
Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.
Expect a yellow-tinted interior and a well-developed wheat flavor.
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 3356% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 462mg
19%
Total Carbohydrate
22g
22%
Dietary Fiber 3g
13%
Sugars g
Protein
23g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
Why are the quantities of yeast and other dry ingredients broken down into two portions in the ingredient list?
about 4 years agoIt looks to me like 2 different size of loaves. Different amounts of ingredients.
I agree with Mahopac, why are there 2 different quantities of ingredients?
almost 3 years agoUnited States
Usually this is for regular and large loaf size, start list with water and end with yeast.
almost 3 years agocan we substitute bread flour for all purpose flour?
over 2 years agoPen
We will see how this turns out, but initially the dough was super dry and I had a add water. Now it is in machine, but it is having a hard time mixing the dough. Really tough dough.
10 months ago