Bread Machine Brioche
998
Brioche recipe
Ingredients
| 2 ¼ | cups |
bread flour
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
water
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | each |
eggs
beaten |
Directions
Place ingredients in bread machine and press "Start".
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 17540% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 84mg
28%
Sodium 262mg
11%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
11g
Vitamin A 5%
•
Vitamin C 0%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
How does the last ingredient, a beaten egg, come into play in the recipe?
almost 13 years agoFor the egg wash over the top before baking
Tausha
What is going on with that last egg????
over 5 years agoThe last egg is to be beaten for the egg wash.
almost 5 years agoUnited States
Which bread setting?
over 3 years agoPanama
Last egg????
almost 3 years agowhich bread setting?
over 2 years agoSiren
I think this may be a dough setting ?
8 months ago