Brioche recipe
YIELD
12 servingsPREP
10 minCOOK
1 hrsREADY
1 1/6 hrsIngredients
Directions
Place ingredients in bread machine and press “Start".
Comments
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Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories
175
40%
of calories
from fat
% Daily Value *
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
84mg
28%
Sodium
262mg
11%
Total Carbohydrate
7g
7%
Dietary Fiber
1g
3%
Sugars
g
Protein
11g
Vitamin A
5%
•
Vitamin C
0%
Calcium
2%
•
Iron
9%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
How does the last ingredient, a beaten egg, come into play in the recipe?
For the egg wash over the top before baking
What is going on with that last egg????
The last egg is to be beaten for the egg wash.
Which bread setting?
Sweet or Basic
Last egg is for eggwashc
Last egg????
which bread setting?
I think this may be a dough setting ?
ummm does the butter in this recipe need to be melted?
and what setting does the kbs bread machine need to be set on?