Bread Machine Brioche
Brioche recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 1/6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
water
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 23 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 9E+1 | ml |
butter
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
water
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 1 | each |
eggs
beaten |
|
Directions
Place ingredients in bread machine and press "Start".
