Bread Machine Italian Bread
Italian Bread recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
water
|
|
| ¾ | teaspoon |
salt
|
|
| ⅔ | teaspoon |
sugar
|
|
| 2 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
water
|
|
| 3.8 | ml |
salt
|
|
| 3.3 | ml |
sugar
|
|
| 473 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Always put water in first and then add the dry ingredients with the yeast on top.
Use the NORMAL setting.
