Italian Bread recipe
YIELD
12 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Always put water in first and then add the dry ingredients with the yeast on top.
Use the NORMAL setting.
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Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories
84
4%
of calories
from fat
% Daily Value *
Total Fat
0g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
149mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber
1g
3%
Sugars
g
Protein
6g
Vitamin A
0%
•
Vitamin C
0%
Calcium
0%
•
Iron
6%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
I love it!
How big is the loaf setting for the bread machine?