Bread Machine Italian Bread
![Bread Machine Italian Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY4MzksInB1ciI6ImJsb2JfaWQifX0=--d1a1358d611d183d93c49d65bd4c94728042202a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2af15926ed3a9571ed01.jpg)
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
water
|
|
¾ | teaspoon |
salt
|
|
⅔ | teaspoon |
sugar
|
|
2 | cups |
bread flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
water
|
|
3.8 | ml |
salt
|
|
3.3 | ml |
sugar
|
|
473 | ml |
bread flour
|
|
7.5 | ml |
yeast, active dry
|
|
Directions
Always put water in first and then add the dry ingredients with the yeast on top.
Use the NORMAL setting.