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1,775 beef recipes

ready in 30 to 60 minutes

Beef cuisine is as varied as the regions that enjoy cooking it. A favorite no-fuss dish is a tasty beef stew, perfect for a Crockpot or slow cooker creating an easy beef dinner with rich and complex flavors.

Minced or ground beef is extremely popular, and usage includes quick skillet beef dinners, burgers for the barbecue, or when topped with mashed potatoes the classic Sheppard's pie. Economical pot roasts can transform an inexpensive cut into a tender and delicious meal.

 

Enchiladas Sabrosas

(5)

138

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Hamburger Petal Pie

(11)

282

This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourit...

30 Minute Chili

(8)

231

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Beef Burgers with Caramelized Onions

(5)

303

Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of y...

All Time Favorite Spaghetti Pie

(20)

372

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Crockpot Irish Beef Stew

(16)

775

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

Carol's Easy Meatloaf

(6)

464

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too...

Grilled Sirloin Steak with Mushroom-Wine Sauce

(36)

1.7k

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan...

Authentic Italian Meatballs

(4)

586

Authentic Italian Meatballs recipe

Piroshki

(9)

891

We love it!!

Eastern European Kotlety (Meat Patties)

(43)

194

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, fr...

Fourth of July Burgers

(25)

359

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

Honey Garlic Glazed Meatballs

(40)

2.3k

A classic party pleaser that is fairly easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.

Nutty Meatloaf

(9)

55

Minced beef and chopped nuts

Beef Stuffed Shells for Two

(68)

557

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Grandma's Best Meatballs, EVER!!!!

(6)

165

Tasty, moist, delicious, not dense!

Showing 1 - 16 of 1775 recipes


Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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