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452 apple pie recipes

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Fish Market Apple Pie

Fish Market apple pie layers tender McIntosh apples in a creamy sour cream custard, all baked in a cinnamon-spiced crust under a buttery cinnamon-walnut streusel. A custardy twist on classic apple pie.

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Apple Pot Pie

Old-fashioned stovetop apple dessert with layers of pastry squares and spiced apples cooked in a kettle. This vintage pot pie simmers until tender, then gets served with cream.

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Apple Pie Caramel Almond

A rich and decadent cake made with delicious granny smith apples and sliced almonds.

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Apple-Orange Pie

Apple-orange pie with a lattice crust, made with fresh orange juice, nutmeg, and melted butter poured over sliced apples. A citrusy twist on classic apple pie.

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Dried Cherry Apple Pie

Dried cherry apple pie: a twist on classic apple pie with tart dried cherries tucked among cinnamon-spiced apple slices. The cherries plump up in the juices for bursts of tangy flavor.

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Dutch Apple Pie (Diabetic)

A diabetic-friendly Dutch apple pie with an oat-cinnamon crumble topping, sugar-free pudding mix, and frozen apple juice concentrate for natural sweetness. All the cozy flavors, less sugar.

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Sylvia's Apple Pie

Sylvia's Apple Pie features a no-fuss oil-based crust pressed right into the pan, piled high with cinnamon-sugar apples and dotted with butter. No rolling pin needed for this old-fashioned classic.

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Paper Bag Apple Pie

Paper bag apple pie: a vintage baking trick that wraps the whole pie in a brown paper bag during baking. Tender apples, golden streusel top, and an evenly browned crust without scorching.

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Fried Apple Pies

Fried apple pies are hand-held Southern hand pies with spiced apple filling tucked into a homemade dough, deep-fried golden and dusted with powdered sugar. Served warm with vanilla ice cream.

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Apple-Pineapple Strudel Pie

Crispy phyllo strudel filled with spiced apples and sweet pineapple, naturally sweetened with honey. This easy apple-pineapple dessert is lighter than traditional pie.

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Classic Apple Pie

Make your own rich apple pie with this easy to follow recipe that will find its place in your cookbook!

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Dutch Apple Pie

Classic Dutch apple pie with a buttery crumb topping instead of a top crust. Spiced with cinnamon and nutmeg, baked until golden and bubbling in a graham cracker crust.

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Down-Under Apple Pie

Apple pie with a sharp cheddar cheese crumble topping instead of a top crust. Tart apples spiced with cinnamon and cloves bake under a crispy, cheesy, buttery streusel that's golden and irresistible.

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Apple Pie - French *Low-Fat*

Try making the French version of apple pie that's both scrumptious and healthy for you.

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Candy Apple Cheese Pie

Candy apple cheese pie with a no-bake cream cheese filling topped with sliced apples and a glossy red cinnamon candy glaze. A retro no-bake dessert that chills to a creamy set.

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De Luxe Apple Pie

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

Showing 33 - 48 of 452 recipes

Apple pie Tips

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Chart describing various apple varieties with shape, color, skin, texture and taste.

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How to stop apple slices going brown? Acidulated water to the rescue. A number of fruits and vegetables such as apples, avocado, artichokes and potatoes start turning brown when peeled and their flesh is exposed to air.

Peel Out

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible

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The Big Apple

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