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De Luxe Apple Pie

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Submitted by anitalall

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
4 946
CUPS ML GRANNY SMITH APPLES
diced (5 or 6 apples) *
4 4
EACH EACH PEARS
halved, canned
2 3E+1
TABLESPOONS ML RUM
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape.

Bake at 400℉ (200℃) for 45 minutes or until apples are tender. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1125g (39.7 oz)
Amount per Serving
Calories 2188 27% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1279mg 53%
Total Carbohydrate 128g 128%
Dietary Fiber 24g 97%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 50%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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