Dried Cherry Apple Pie

Directions

Preheat oven to 425 degrees F.

In a large mixing bowl, combine cherries and apple slices.

In a small bowl, stir together sugar, flour and cinnamon.

Pour over fruit mixture; toss to blend.

Let stand 15 minutes.

Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.

Cover with top crust which has slits cut in it; seal and flute.

Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.