Dried Cherry Apple Pie
Yield
1 piePrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cherries, dried
tart |
*
|
| 4 | cups |
apples
|
*
|
| 1 | cup |
sugar
granulated |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | tablespoon |
butter
|
|
| 1 | x |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cherries, dried
tart |
*
|
| 946 | ml |
apples
|
*
|
| 237 | ml |
sugar
granulated |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 15 | ml |
butter
|
|
| 1 | x |
pie shell (9 inch)
|
|
Directions
Preheat oven to 425 degrees F.
In a large mixing bowl, combine cherries and apple slices.
In a small bowl, stir together sugar, flour and cinnamon.
Pour over fruit mixture; toss to blend.
Let stand 15 minutes.
Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
