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Apple-Orange Pie

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Submitted by cjheath

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML ORANGE JUICE
79
CUP ML BUTTER
melted
3 7.1E+2
CUPS ML APPLES
thinly sliced
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
1 1

Directions

Combine sugar, flour, nutmeg, orange juice, and melted butter; mix thoroughly.

Put apples in unbaked pie shell; pour liquid mixture over apples, and arrange pastry strips in lattice fashion over top.

Bake at 400℉ (200℃) for 15 minutes; reduce heat to 250 degrees and bake 35 to 40 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 572 41% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 313mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 23%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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