Apple-Orange Pie
Yield
1 piePrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
orange juice
|
|
| ⅓ | cup |
butter
melted |
|
| 3 | cups |
apples
thinly sliced |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
pastry strips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
orange juice
|
|
| 79 | ml |
butter
melted |
|
| 7.1E+2 | ml |
apples
thinly sliced |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
pastry strips
|
* |
Directions
Combine sugar, flour, nutmeg, orange juice, and melted butter; mix thoroughly.
Put apples in unbaked pie shell; pour liquid mixture over apples, and arrange pastry strips in lattice fashion over top.
Bake at 400℉ (200℃) for 15 minutes; reduce heat to 250 degrees and bake 35 to 40 minutes longer.
