Apple-Pineapple Strudel Pie
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Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sheets |
phyllo (filo) pastry sheets
thawed |
*
|
| 3 | each |
apples
thinly sliced, peeled, cored |
|
| 8 | ounces |
pineapple, canned with juice
juice packed, crushed, undrained |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | teaspoons |
apple pie spice
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
honey
|
|
| 2 | teaspoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sheets |
phyllo (filo) pastry sheets
thawed |
*
|
| 3 | each |
apples
thinly sliced, peeled, cored |
|
| 231.2 | ml/g |
pineapple, canned with juice
juice packed, crushed, undrained |
|
| 15 | ml |
cornstarch
|
|
| 1E+1 | ml |
apple pie spice
|
* |
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
honey
|
|
| 1E+1 | ml |
butter
melted |
|
Directions
With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan.
Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust.
Stir together remaining ingredients, except butter, and spoon into the pan.
Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit.
Brush each layer lightly with melted butter.
Tuck the edges of the pastry into the pan.
Bake uncovered, in a preheated 400 oven, 20 to 30 minutes, until pastry is flaky.
