Apple-Pineapple Strudel Pie

Directions

With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan.

Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust.

Stir together remaining ingredients, except butter, and spoon into the pan.

Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit.

Brush each layer lightly with melted butter.

Tuck the edges of the pastry into the pan.

Bake uncovered, in a preheated 400 oven, 20 to 30 minutes, until pastry is flaky.