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Dutch Apple Pie (Diabetic)

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Submitted by smiley

YIELD

1 pie

PREP

35 min

COOK

55 min

READY

90 min

Ingredients

¼ 59
½ 118
½ 2.5
TEASPOON ML CINNAMON
5 1.2
CUPS L APPLES
sliced
½ 118
CUP ML SUGAR
or sweetener
½ 118
CUP ML APPLE JUICE CONCENTRATE
frozen, unsweetened *
1 1
EACH EACH PIE SHELL (9 INCH)
Topping
¼ 59
½ 118
½ 118
CUP ML BROWN SUGAR
or sweetener *
1 5
TEASPOON ML CINNAMON
1 1
PACKAGE PACKAGE PUDDING MIX, SUGAR-FREE
vanilla *
½ 118
CUP ML BUTTER
or margarine

Directions

Mix flour, oats, cinnamon, and sweetener with a fork.

Pour over sliced apples and mix well.

Pour apple juice over top of apples and mix well again.

Put apple mixture in pie crust; set aside.

For topping: mix dry ingredients with fork.

Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples.

Bake at 400℉ (200℃) for 45 to 55 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 666 47% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 375mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 10%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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