Candy Apple Cheese Pie
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
baked |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| ⅓ | cup |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 20 | ounces |
apples
well drained |
|
| ¼ | cup |
cinnamon candies
|
* |
| 6 | tablespoons |
water
|
|
| 2 | teaspoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
baked |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 79 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 578 | ml/g |
apples
well drained |
|
| 59 | ml |
cinnamon candies
|
* |
| 9E+1 | ml |
water
|
|
| 1E+1 | ml |
cornstarch
|
|
Directions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared pastry shell. Arrange apple slices over filling.
In small saucepan, over LOW heat, dissolve cinnamon candies in ¼ cup water.
Stir together remaining 2 tablespoons water and cornstarch; add to cinnamon mixture.
Cook and stir until mixture thickens and boils.
Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set. Refrigerate leftovers.
