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Candy Apple Cheese Pie

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Submitted by silverdok

Ingredients

9 9
INCH INCH PIE SHELL (9 INCH)
baked
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
CAN CAN MILK, SWEETENED CONDENSED
sweetened *
79
CUP ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
20 578
OUNCES ML/G APPLES
well drained
¼ 59
CUP ML CINNAMON CANDIES *
6 9E+1
TABLESPOONS ML WATER
2 1E+1
TEASPOONS ML CORNSTARCH

Directions

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into prepared pastry shell. Arrange apple slices over filling.

In small saucepan, over LOW heat, dissolve cinnamon candies in ¼ cup water.

Stir together remaining 2 tablespoons water and cornstarch; add to cinnamon mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; cool slightly. Drizzle over apples.

Chill 3 hours or until set. Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 851 60% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 1004mg 42%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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