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Candy Apple Cheese Pie



Trans-fat Free


9 inch pie shell (9 inch)
8 ounces cream cheese
1 can milk, sweetened condensed
cup lemon juice
1 teaspoon vanilla extract
20 ounces apples
well drained
¼ cup cinnamon candies
6 tablespoons water
2 teaspoons cornstarch


In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into prepared pastry shell. Arrange apple slices over filling.

In small saucepan, over LOW heat, dissolve cinnamon candies in ¼ cup water.

Stir together remaining 2 tablespoons water and cornstarch; add to cinnamon mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; cool slightly. Drizzle over apples.

Chill 3 hours or until set. Refrigerate leftovers.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 85160% of calories from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 1004mg 42%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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