Sylvia's Apple Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
corn oil
|
|
| 2 | tablespoons |
milk
|
|
| 1 | x |
apples
to fill 9 inch pie |
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
butter
or margarine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
corn oil
|
|
| 3E+1 | ml |
milk
|
|
| 1 | x |
apples
to fill 9 inch pie |
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
butter
or margarine |
*
|
Directions
Put first 3 ingredients into pie pan.
Mix together the oil and milk and add to flour.
Mix together well and shape in pan. Spread 3 tablespoon flour and 3 tablespoon sugar in uncooked pie crust. Add sliced apples.
Sprinkle with sugar and cinnamon. Dot with butter or oleo.
Add a little water. Bake a 350℉ (180℃) for 45 to 55 minutes.
