Apple Pie Caramel Almond

Name: Apple Pie Caramel Almond
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: flour; sugar; salt; vegetable oil; milk; apples, granny smith; sugar; cornstarch; lemon juice; butter; sugar; flour; milk; cinnamon; almonds; sour cream

Submitted by cheli

A rich and decadent cake made with delicious granny smith apples and sliced almonds.

YIELD

6 servings

PREP

25 min

COOK

30 min

READY

60 min

Ingredients

CUP ALL-PURPOSE FLOUR

TABLESPOON SUGAR

TEASPOONS SALT

CUP VEGETABLE OIL

TABLESPOON MILK

MEDIUM GRANNY SMITH APPLES
granny smith apples, peeled, cored,

TABLESPOONS SUGAR
white or brown

TABLESPOON CORNSTARCH

TABLESPOON LEMON JUICE

CUP BUTTER
or margarine, softened

CUP SUGAR

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOONS MILK

TEASPOON CINNAMON

OUNCES ALMONDS
sliced

X SOUR CREAM *

Directions

In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish. Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate. Bake at 425℉ (220℃) for 10 to 12 minutes or until golden.

While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly.

Bake at 425℉ (220℃) for 25 to 30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetened whipped cream.