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Joyce's Sweet & Sour Sauce
Joyce's Sweet & Sour Sauce

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Veggie Cheese Sticks
Veggie Cheese Sticks

Veggie cheese skewers stacking cool cucumber, fresh basil, cherry tomato, and mozzarella on a stick. A no-cook, five-minute caprese-style snack that's crisp, fresh, and built for parties and lunchboxes.

Cheescake Pancakes with Berry-Lemon Syrup
Cheescake Pancakes with Berry-Lemon Syrup

Cheesecake pancakes fold small-curd cottage cheese and vanilla into buttermilk pancake mix for protein-rich, slightly tangy breakfast stacks. Topped with a warm raspberry-lemon zest syrup that mimics cheesecake's classic berry sauce.

No Cook Blueberry Strawberry Jam
No Cook Blueberry Strawberry Jam

No-cook freezer jam with crushed blueberries, strawberries, and Certo liquid pectin. A bright, fresh-tasting jam that captures peak summer fruit without ever turning on the stove.

Potato-Bacon Cups
Potato-Bacon Cups

Crispy, savory potato-bacon cups made with creamy cottage cheese, turkey bacon, and seasoned potatoes. Perfect for breakfast or a side dish, these golden-brown cups are easy to prepare and baked to perfection. Serves 4.

Boxty (Potato Griddle Cakes) (Irish)
Boxty (Potato Griddle Cakes) (Irish)

Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.

Light Tuna Salad
Light Tuna Salad

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

Salted Caramel Rice Krispies Squares
Salted Caramel Rice Krispies Squares

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Holiday Cranberry Sauce
Holiday Cranberry Sauce

A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.

Rye Not Bread
Rye Not Bread

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Mom's Spice Pumpkin Muffins
Mom's Spice Pumpkin Muffins

Spiced pumpkin muffins built on Bisquick with cinnamon, ginger, and optional chopped apricots. A shortcut weeknight muffin ready in 30 minutes flat.

Apple Cheese Pancakes
Apple Cheese Pancakes

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

Amy's Chili with Hominy (Vegan)
Amy's Chili with Hominy (Vegan)

Amy's vegan chili with hominy, pinto beans, chickpeas, zucchini, and a hint of molasses for depth. The dump-and-simmer one-pot weeknight chili that's hearty enough to skip the meat entirely.

Crockpot Apple Cider
Crockpot Apple Cider

Enjoy making your very own apple cider in the convenience of your home with this simple and easy crockpot recipe.

Blueberry Ginger Bellini
Blueberry Ginger Bellini

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

Potato Pancakes (Latkes)
Potato Pancakes (Latkes)

Low-fat vegan potato pancakes (latkes) with shredded potato, onion, and oat flour. A lighter take on the Hanukkah classic, pan-fried in a single spray of oil. Ready in 15 minutes.

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