Holiday Cranberry Sauce
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
Yield
16 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cranberries
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cranberries
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
water
|
|
Directions
Select good cranberries and wash well.
Cook sugar and water together about 10 minutes, add cranberries.
Cover pan and cook until cranberries stop popping, about 10 minutes.
Skim off top if necessary, pour into dish and let cool before serving.
