Crockpot Fondue Italiano

Name: Crockpot Fondue Italiano
Cook time: P2H
Total time: P2H
Yield: 1
Cuisine: Italian
Ingredients: ground beef, lean; mozzarella cheese; spaghetti sauce mix; tomato sauce; cornstarch; cheddar cheese, very old, sharp; red wine

Submitted by hermie

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

YIELD

1 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

POUND GROUND BEEF, LEAN

OUNCES MOZZARELLA CHEESE

PACKAGE SPAGHETTI SAUCE MIX *

OUNCES TOMATO SAUCE
two 15 ounce cans

TABLESPOONS CORNSTARCH

POUND CHEDDAR CHEESE, VERY OLD, SHARP

CUP RED WINE
dry *

Directions

In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crockpot.

Makes 6 to 8 servings.