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Favorite Chocolate Bundt Cake

 
Ed28771b48651056fedc 550
200

This cake is very moist, rich and decadent, and yields at least 12 servings.

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

18 ¼ ounces cake mix, devils food
without pudding
1 package instant pudding mix
chocolate fudge
4 large eggs
½ cup vegetable oil
1 cup sour cream
12 ounces chocolate chips (semi-sweet)
1 x powdered sugar
*

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and ½ cup water.

Beat with an electric mixer on low speed just until blended.

Beat on medium speed 4 minutes, scraping down sides of bowl often.

Stir in chocolate chips.

Turn into a well-greased 12-cup bundt pan.

Bake 50 to 60 mintues, or until a cake tester inserted in center comes out clean.

Let cool 10 to 15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.

Sift powdered sugar over top.

 

* not incl. in nutrient facts

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Comments

lynn in ma
Leicester, MA, United States
 over 7 years ago

I omitted the sour cream & used 1/3 c. veg. oil instead. I also substituted milk chocolate chips as well. Made a frosting using canned whipped vanilla frosting, 3/4 c. creamy peanut butter, 1/4 tsp. vanilla extract & 2 Tbs. milk; beat all together in electric mixer. Garnished the caked with chopped Reese's peanut butter cups.

Lynn, the peanut butter and vanilla frosting sound like a winner. I can imagine how creamy, rich and delicious the cake tastes, and can feel my craving is crawling back... Thanks for sharing these "make-me-hungry" photos with us, they look great!

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 44551% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 535mg 22%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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