Favorite Chocolate Bundt Cake
This cake is very moist, rich and decadent, and yields at least 12 servings.
cake mix, devils food
instant pudding mix
chocolate chips (semi-sweet)
Preheat oven to 350℉ (180℃).
In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and ½ cup water.
Beat with an electric mixer on low speed just until blended.
Beat on medium speed 4 minutes, scraping down sides of bowl often.
Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan.
Bake 50 to 60 mintues, or until a cake tester inserted in center comes out clean.
Let cool 10 to 15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.
Sift powdered sugar over top.