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French Fudge

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Submitted by Herrell

YIELD

64 candies

PREP

25 min

COOK

10 min

READY

60 min

Ingredients

13 375.7
OUNCES ML/G MILK, SKIM, EVAPORATED
1 can
2 3E+1
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML SUGAR SUBSTITUTE
liquid
½ 118
CUP ML CHOCOLATE CHIPS *
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Combine evaporated milk, cornstarch, sugar substitute and chocolate chips in saucepan.

Cook and stir until mixture is thick and chocolate chips are melted.

Whip cream cheese until light and fluffy. Beat in chocolate mixture.

Stir in vanilla extract. Turn into buttered 8-inch square baking dish .

Chill until firm. Cut into 1-in squares. Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 143 48% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 125mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 1%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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