Orange Oatmeal Cookies
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | wholes |
egg whites
|
* |
1 | each |
bananas
|
|
½ | cup |
orange juice
concentrate, thawed |
|
½ | cup |
honey
|
|
1 ½ | cups |
oatmeal
|
|
1 | cup |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
|
|
¼ | cup |
walnuts
chopped |
|
½ | cup |
golden raisins
|
|
½ | teaspoon |
orange zest
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | wholes |
egg whites
|
* |
1 | each |
bananas
|
|
118 | ml |
orange juice
concentrate, thawed |
|
118 | ml |
honey
|
|
355 | ml |
oatmeal
|
|
237 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
|
|
59 | ml |
walnuts
chopped |
|
118 | ml |
golden raisins
|
|
2.5 | ml |
orange zest
|
Directions
Preheat oven to 350℉ (180℃).
Place egg whites, banana, and orange juice in blender, blend 60 seconds or until banana is incorporated.
Pour into large mixing bowl, and add honey.
Put in oatmeal and flour and mix.
Add baking soda and cinnamon.
Mix ingredients using a wooden spoon.
Aflter the flour is mixed in add walmuts, raisins and orange zest.
Teaspoon prepared cookie dough onto a cookie sheet sprayed with Pam.
Bake for 10 to 12 minutes until cookies are brown.