Rye Not Bread
One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.
Yield
12 servingsPrep
5 minCook
120 minReady
140 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
buttermilk
|
|
| ⅞ | cup |
water
or add enough water to the buttermilk to make 1 1/8 cups |
|
| 1 1/2 | teaspoon |
sea salt
|
|
| ½ | tablespoon |
french mustard
or brown mustard |
* |
| 1 1/2 | tablespoons |
safflower oil
or any light flavored oil |
|
| 2 | tablespoons |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
caraway seeds
|
|
| 1 | teaspoon |
cocoa powder
|
|
| 1 1/2 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
buttermilk
|
|
| 207 | ml |
water
or add enough water to the buttermilk to make 1 1/8 cups |
|
| 7.5 | ml |
sea salt
|
|
| 7.5 | ml |
french mustard
or brown mustard |
* |
| 23 | ml |
safflower oil
or any light flavored oil |
|
| 3E+1 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
caraway seeds
|
|
| 5 | ml |
cocoa powder
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
This recipe is for a 1½ lb loaf made on the longer cycle at medium crust setting. For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1½ teaspoons. Place all ingredients in bread maker in the order as listed above. Bake on white bread setting and medium crust. Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.
