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Rye Not Bread

 
96

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Yield

12

servings

Prep

5

min

Cook

120

min

Ready

140

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

¼ cup buttermilk
cup water
or add enough water to the buttermilk to make 1 1/8 cups
1 1/2 teaspoon sea salt
½ tablespoon french mustard
or brown mustard
*
1 1/2 tablespoons safflower oil
or any light flavored oil
2 tablespoons sugar
3 cups all-purpose flour
1 tablespoon caraway seeds
1 teaspoon cocoa powder
1 1/2 teaspoon yeast, active dry

Directions

This recipe is for a 1½ lb loaf made on the longer cycle at medium crust setting. For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1½ teaspoons. Place all ingredients in bread maker in the order as listed above. Bake on white bread setting and medium crust. Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Tami

It was Yummy!!

about 11 years ago

Jane Malin

I'm originally from New York and miss a good rye bread. I love the taste of caraway, so I tried this recipe today and boy was it easy and it was the best I've had in long while. I can't wait to try it with corn beef and pastrami. Thanx

about 11 years ago

FLUFFY

REALLY EZ AND VERY GOOD WITH LUNCH MEATS OR JUST BUTTER

about 11 years ago

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 14113% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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