Cherry Tomato & Grilled Onion Salad
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
thinly |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pint |
cherry tomatoes
|
*
|
| Dressing | |||
| 1 | each |
garlic cloves
minced |
|
| ⅓ | cup |
olive oil
|
|
| ¼ | cup |
white wine vinegar
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 2 | tablespoons |
italian parsley
chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
thinly |
|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
cherry tomatoes
|
*
|
| Dressing | |||
| 1 | each |
garlic cloves
minced |
|
| 79 | ml |
olive oil
|
|
| 59 | ml |
white wine vinegar
|
|
| 15 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
italian parsley
chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
Directions
Brown onion in vegetable oil in a large skillet.
Toss with cherry tomatoes and dressing ingredients.
Serve.
