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Cheescake Pancakes with Berry-Lemon Syrup

Cheescake Pancakes with Berry-Lemon Syrup

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Submitted by zainabhaq

Cheescake Pancakes with Berry-Lemon Syrup recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Cheescake pancakes
2 473
CUPS ML BUTTERMILK PANCAKE MIX
complete
1 ¼ 296
CUPS ML WATER
1 237
CUP ML COTTAGE CHEESE
small curd *
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
Berrylemon syrup
1 237
CUP ML SYRUP
1 237
CUP ML RASPBERRIES
½ 2.5
TEASPOON ML LEMON ZEST
shredded

Directions

PANCAKES: Preheat griddle.

Combine ingredienst in a medium bowl; stir well until blended.

Pour batter by ¼ cupfuls ont hot, well-greased griddle.

Turn pancakes when tops are covered with bubbles and edges look dry.

Turn only once.

BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 262 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 196mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 16%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
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