Cheescake Pancakes with Berry-Lemon Syrup
Cheescake Pancakes with Berry-Lemon Syrup recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cheescake pancakes | |||
| 2 | cups |
buttermilk pancake mix
complete |
|
| 1 ¼ | cups |
water
|
|
| 1 | cup |
cottage cheese
small curd |
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Berrylemon syrup | |||
| 1 | cup |
syrup
|
|
| 1 | cup |
raspberries
|
|
| ½ | teaspoon |
lemon zest
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cheescake pancakes | |||
| 473 | ml |
buttermilk pancake mix
complete |
|
| 296 | ml |
water
|
|
| 237 | ml |
cottage cheese
small curd |
*
|
| 15 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| Berrylemon syrup | |||
| 237 | ml |
syrup
|
|
| 237 | ml |
raspberries
|
|
| 2.5 | ml |
lemon zest
shredded |
|
Directions
PANCAKES: Preheat griddle.
Combine ingredienst in a medium bowl; stir well until blended.
Pour batter by ¼ cupfuls ont hot, well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry.
Turn only once.
BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionally.
