Zesty Orange Barbecued Chicken
Yield
10 servingsPrep
10 minCook
20 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
orange juice
from concentrate, thawed |
|
| ¼ | cup |
teriyaki sauce
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | teaspoon |
parsley flakes
|
*
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 10 | pieces |
chicken
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
orange juice
from concentrate, thawed |
|
| 59 | ml |
teriyaki sauce
|
|
| 15 | ml |
onions
minced |
|
| 5 | ml |
parsley flakes
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | pieces |
chicken
|
*
|
Directions
Combine all ingredients, except chicken; let stand 10 minutes.
Place chicken and sauce in large plastic bag; press air out and close securely.
Refrigerate 8 hours or overnight, turning over occasionally.
Remove chicken; reserve marinade.
Place on grill 6 to 8 inches from hot coals.
Cook about 20 minutes on each side; baste with reserved marinade during last 15 minutes of cooking time.
