Yummy Meatballs with Milk Gravy

Directions

Mix together the beef, vegetables, breadcrumbs, yogurt, thyme and worcestershire sauce.

Form into meatballs. Cook in a covered skillet over medium flame, turning carefully to brown.

Remove meatballs from skillet and set aside.

Pour milk into skillet and bring to a boil.

Add bouillon and cook until dissolved.

Dissolve flour in sherry and add a bit at a time until gravy is thickened.

Return meatballs to gravy and cook until heated through.

Serve over noodles or pastas.