Hearty Burgundy Spaghetti Sauce
Yield
3 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | ounces |
tomatoes
stewed |
|
| 5 ½ | ounces |
tomato paste
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 4 | each |
garlic cloves
crushed |
|
| 14 | ounces |
tomato sauce
|
|
| ½ | cup |
red wine
|
*
|
| 1 | each |
green bell peppers
|
|
| 1 | teaspoon |
basil
leaf |
*
|
| ½ | teaspoon |
oregano
leaf |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 549.1 | ml/g |
tomatoes
stewed |
|
| 159 | ml/g |
tomato paste
|
|
| 15 | ml |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 4 | each |
garlic cloves
crushed |
|
| 404.6 | ml/g |
tomato sauce
|
|
| 118 | ml |
red wine
|
*
|
| 1 | each |
green bell peppers
|
|
| 5 | ml |
basil
leaf |
*
|
| 2.5 | ml |
oregano
leaf |
|
Directions
Heat oil in a large saucpan set over medium heat.
Add Chunky pasta-style stewed tomatoes with tomato paste and red or white wine to the sauce pan.
Add onions and garlic.
Sauté for 2 min.
Add remaining ingredients. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 5 min.
Add a pinch of sugar if needed.
