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Hearty Burgundy Spaghetti Sauce

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Submitted by debster

YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

19 549.1
OUNCES ML/G TOMATOES
stewed
5 ½ 159
OUNCES ML/G TOMATO PASTE
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH ONIONS
chopped
4 4
EACH EACH GARLIC CLOVES
crushed
14 404.6
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML RED WINE *
1 1
EACH EACH GREEN BELL PEPPERS
1 5
TEASPOON ML BASIL
leaf *
½ 2.5
TEASPOON ML OREGANO
leaf

Directions

Heat oil in a large saucpan set over medium heat.

Add Chunky pasta-style stewed tomatoes with tomato paste and red or white wine to the sauce pan.

Add onions and garlic.

Sauté for 2 min.

Add remaining ingredients. Cover and bring to a boil, stirring often.

Then, reduce heat and simmer, stirring often for at least 5 min.

Add a pinch of sugar if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 215 21% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 8g 34%
Sugars g
Protein 15g
Vitamin A 54% Vitamin C 150%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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