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Rhubarb Conserve

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Submitted by destruo

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 907.2
POUNDS G RHUBARB
2 2
EACH EACH ORANGES
½ 118
CUP ML NUTS
chopped
1 1
EACH EACH LEMON
3 ½ 828
CUPS ML SUGAR

Directions

Grate rind of oranges and lemon.

Extract juice. Wash rhubarb.

Cut in ½-inch pieces.

Combine all ingredients, except nuts, and heat slowly until sugar is dissolved.

Simmer slowly, stirring constantly, until mixture is thick and clear.

Add nuts and cook 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 575 10% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 20%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 64%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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