Rhubarb Conserve
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | rhubarb |
|
| 2 | each | oranges |
|
| ½ | cup |
nuts
chopped |
|
| 1 | each | lemon |
|
| 3 ½ | cups | sugar |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Grate rind of oranges and lemon.
Extract juice. Wash rhubarb.
Cut in ½-inch pieces.
Combine all ingredients, except nuts, and heat slowly until sugar is dissolved.
Simmer slowly, stirring constantly, until mixture is thick and clear.
Add nuts and cook 5 minutes.
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