California-Vermont Sauce

Name: California-Vermont Sauce
Yield: 6
Cuisine: Fusion
Ingredients: figs, dried; maple syrup; water

6 servings

10 min

20 min

30 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
16	each	figs, dried	*
2	cups	maple syrup
2	cups	water

Amount	Measure	Ingredient	Features
16	each	figs, dried	*
473	ml	maple syrup
473	ml	water

With scissors, snip stems from figs.

Cut them into small bits, place in saucepan with syrup and water.

Place over heat, bring to boil, lower to simmer and cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.

Wonderful sauce eon ice cream and Angel cake, on ice cream alone, on pancakes, waffles or over hot biscuits.

* not incl. in nutrient facts

Nutrition Facts

186g

Amount per Serving

Calories 2801% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 24g 24%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 7% • Iron 7%