Whoopies
Yield
1 batchPrep
20 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 5 | tablespoons |
cocoa powder
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
milk
|
|
| 2 | each |
egg whites
|
*
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 75 | ml |
cocoa powder
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
milk
|
|
| 2 | each |
egg whites
|
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
powdered sugar
|
|
Directions
Sift together flour, cocoa, baking powder, baking soda, sugar and salt.
In a separate bowl cream together ½ cup shortening, 1 teaspoon vanilla and the egg yolks.
Add the first (dry) mixture to the second alternately with the cup of milk.
A little dry then a little milk.
Drop by teaspoonfulls on a greased cookie sheet.
Bake at 375 deg for 12 minutes.
Filling: Beat the 2 egg whites at High speed mix together with ½ cup shorteneing, 1 teaspoon vanilla, ¼ teaspoon salt and the 2 cups of confectionary sugar.
