Search
by Ingredient

Turkey Pasta Salad

StarStarStarStarHalf star

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML TURKEY
cooked, cubed *
1 237
CUP ML PASTA
elbow macaroni, cooked *
½ 118
CUP ML CELERY
sliced
½ 118
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML MAYONNAISE
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BASIL *
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML RED PEPPER FLAKES
crushed

Directions

Preheat oven to 350℉ (180℃).

Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish.

Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper.

Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 177 51% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 663mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe