Turkey Pasta Salad
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
cooked, cubed |
*
|
| 1 | cup |
pasta
elbow macaroni, cooked |
*
|
| ½ | cup |
celery
sliced |
|
| ½ | cup |
sweet bell peppers
|
*
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
mayonnaise
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
red pepper flakes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
cooked, cubed |
*
|
| 237 | ml |
pasta
elbow macaroni, cooked |
*
|
| 118 | ml |
celery
sliced |
|
| 118 | ml |
sweet bell peppers
|
*
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
mayonnaise
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
basil
|
*
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
red pepper flakes
crushed |
|
Directions
Preheat oven to 350℉ (180℃).
Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish.
Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper.
Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through.
