ABC Brownies
.
Yield
16 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
almonds
coarsely chopped |
*
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
chocolate chips
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 7.5 | ml |
baking powder
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
almonds
coarsely chopped |
*
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate chips
|
*
|
| 355 | ml |
all-purpose flour
|
|
Directions
Melt butter in saucepan.
Stir in brown sugar. Bring to a boil; turn off heat.
Cool for 5 to 10 minutes. Rapidly stir in eggs, being careful not to cook them. Add vanilla.
In bowl, combine flour and baking powder.
Stir into sugar-egg mix.
Pour into a greased 8" square pan.
Sprinkle with almonds and chocolate chips.
Bake at 375℉ (190℃) for 20 minutes.
Makes 16 brownies.
Called ABC Brownies:
For (A) almonds, (B) butterscotch- flavored blond brownie, (C) chocolate chips.
