Wholemeal Zucchini Apple Cake
Yield
servingsPrep
20 minCook
50 minReady
70 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cake | |||
¾ | cup |
sunflower oil
|
|
⅔ | cup |
raw sugar
|
* |
2 | large |
eggs
|
|
½ | teaspoon |
essence
vanilla |
* |
250 | x |
zucchini
peeled, grated |
* |
90 | x |
walnuts
finely chopped |
* |
1 | cup |
whole-wheat flour
wholemeal plain |
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
ground |
|
Topping | |||
1 | each |
apples
peeled, cored, finely sliced |
|
1 | x |
lemon
juiced |
* |
90 | x |
walnuts
|
* |
2 | tablespoons |
raw sugar
|
* |
1 | teaspoon |
allspice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cake | |||
177 | ml |
sunflower oil
|
|
158 | ml |
raw sugar
|
* |
2 | large |
eggs
|
|
2.5 | ml |
essence
vanilla |
* |
2.5E+2 | x |
zucchini
peeled, grated |
* |
9E+1 | x |
walnuts
finely chopped |
* |
237 | ml |
whole-wheat flour
wholemeal plain |
|
5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
ground |
|
Topping | |||
1 | each |
apples
peeled, cored, finely sliced |
|
1 | x |
lemon
juiced |
* |
9E+1 | x |
walnuts
|
* |
3E+1 | ml |
raw sugar
|
* |
5 | ml |
allspice
|
Directions
To make the cake: preheat oven to 350℉ (180℃).
Lightly grease and flour a 8 inch ring tin.
Place the oil, sugar, eggs and vanilla in a bowl and beat on medium speed for 5 minutes.
Stir in the grated zucchini and walnuts.
Fold in the remaining dry ingredients and spoon the mixture into the pre-pared tin.
To make the topping and cook the cake: toss the apple in the lemon juice and arrange on top of the cake mixture.
Combine the walnuts with the sugar and allspice, spread over the apple and bake in a preheated 350℉ (180℃) F oven for 45 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out.
Serve warm or cold, with or without butter.
Cooking must be done with great care and love, sometimes it demands time.