Blackberry Brandy Sour Cream Jell-O Cake

Name: Blackberry Brandy Sour Cream Jell-O Cake
Cook time: P1H15M
Total time: P2H
Yield: 16
Cuisine: Fusion
Ingredients: jello; brandy; sour cream; butter; sugar; eggs; vanilla extract; lemon extract; almond extract; rum extract; flour; baking soda; salt; powdered sugar

Submitted by melisssa

Blackberry Brandy Sour Cream Jell-O Cake recipe

YIELD

16 servings

PREP

45 min

COOK

75 min

READY

120 min

Ingredients

TABLESPOONS JELLO
black raspberry

CUP BRANDY
blackberry flavor, hot *

CUP SOUR CREAM

CUP BUTTER

CUPS SUGAR

LARGE EGGS

TEASPOON VANILLA EXTRACT

TEASPOON LEMON EXTRACT *

TEASPOON ALMOND EXTRACT *

TEASPOON RUM EXTRACT *

CUPS ALL-PURPOSE FLOUR
unsifted

TEASPOON BAKING SODA

TEASPOON SALT

POWDERED SUGAR
sifted, optional *

Directions

Dissolve jello in hot brandy. Cool, then combine with sour cream.

Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring.

Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.

Bake in a well buttered and lightly floured 10” tube or Bundt pan in a preheated 350℉ (180℃) F oven. Bake about 75 minutes.

Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.