Blackberry Brandy Sour Cream Jell-O Cake
Blackberry Brandy Sour Cream Jell-O Cake recipe
Yield
16 servingsPrep
45 minCook
75 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
jello
black raspberry |
|
| ½ | cup |
brandy
blackberry flavor, hot |
*
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
lemon extract
|
*
|
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
rum extract
|
* |
| 3 | cups |
all-purpose flour
unsifted |
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
|
powdered sugar
sifted, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
jello
black raspberry |
|
| 118 | ml |
brandy
blackberry flavor, hot |
*
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 6 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
lemon extract
|
*
|
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
rum extract
|
* |
| 7.1E+2 | ml |
all-purpose flour
unsifted |
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 1 | x |
powdered sugar
sifted, optional |
*
|
Directions
Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring.
Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350℉ (180℃) F oven. Bake about 75 minutes.
Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.
