Wheat-Free Fruit-Nut Muffins

Directions

Preheat oven to 400℉ (200℃).

Lightly oil and flour 1 (12-cup) muffin pan.

Combine rice flour, baking powder and oat flour in large bowl.

In separate bowl, combine cashews, honey, oil, milk and eggs.

Combine egg mixture with flour mixture, stirring gently.

Stir in apricots and berries.

Pour batter into prepared muffin cups.

Bake 20 minutes or until muffins are lightly browned and springy to the touch.