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Wedding Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ½ cups cake flour
sifted
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1 teaspoon baking powder
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½ teaspoon cloves
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½ teaspoon cloves
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½ teaspoon cinnamon
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½ teaspoon mace
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1 pound vegetable shortening
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1 pound brown sugar
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10 large eggs
well beaten
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½ pound candied cherries
cut in half
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½ pound candied pineapple
diced
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1 pound dates
seeded, sliced
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1 pound raisins, seedless
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1 pound currants
½ pound citron
thinly sliced
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½ pound candied orange peel
or lemon, sliced
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½ pound nuts
chopped
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1 cup honey
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1 cup molasses
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½ cup apple cider
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Ingredients

Amount Measure Ingredient Features
1.1 l cake flour
sifted
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5 ml baking powder
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2.5 ml cloves
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2.5 ml cloves
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2.5 ml cinnamon
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2.5 ml mace
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453.6 g vegetable shortening
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453.6 g brown sugar
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1E+1 large eggs
well beaten
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226.8 g candied cherries
cut in half
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226.8 g candied pineapple
diced
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453.6 g dates
seeded, sliced
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453.6 g raisins, seedless
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453.6 g currants
226.8 g citron
thinly sliced
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226.8 g candied orange peel
or lemon, sliced
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226.8 g nuts
chopped
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237 ml honey
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237 ml molasses
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118 ml apple cider
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Directions

Sift flour, baking powder and spices together 3 times.

Cream shortening and sugar until fluffy.

Add eggs, fruit, nuts, honey, molasses and cider.

Add flour in small amounts, mixing well after each addition.

Turn into cake pans which have been greased, lined with heavy paper and again greased.

Bake in a 250 degrees F. oven. For large loaves, bake in 8x4x3 inch pans about 4 hours.

Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1187g (41.9 oz)
Amount per Serving
Calories 373431% from fat
 % Daily Value *
Total Fat 129g 199%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 529mg 176%
Sodium 337mg 14%
Total Carbohydrate 214g 214%
Dietary Fiber 19g 77%
Sugars g
Protein 76g
Vitamin A 19% Vitamin C 352%
Calcium 63% Iron 169%
* based on a 2,000 calorie diet How is this calculated?
 

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