Warm Apple Spice Cake

Directions

In mixing bowl sift flours, baking soda, nutmeg, cinnamon, mace, ginger and salt.

Set aside.

Blend oil and sugar in electric mixer at medium speed 5 minutes.

Add eggs, 1 at time. Beat well.

Gradually fold dry ingredients into oil mixture.

Combine thoroughly.

Add apples, pecans and raisins.

Blend well with spatula.

Pour batter into buttered and floured 8-inch springform pan.

Bake at 325℉ (160℃) for 1½ to 2 hours, or until knife inserted comes out dry.

Drizzle some Caramel Sauce over slices of cake.

Serve with 1 scoop of vanilla ice cream for each slice.

CARAMEL SAUCE: Mix granulated sugar, brown sugar, maple syrup, corn syrup and cream in heavy-bottomed saucepan.

Cook over high heat until mixture reaches 200 degrees F on candy thermometer.

Let cool 20 minutes.

Skim surface if necessary.