Favourite Vegetable Pasta for Crock-Pot
Favourite Vegetable Pasta for Crock-Pot recipe
Yield
8 servingsPrep
15 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
butter
or margarine |
|
| 1 |
zucchini
1/4 inch slice |
*
|
|
| 1 |
yellow summer squash
1/4 inch slice |
*
|
|
| 2 |
carrots
thinly sliced |
*
|
|
| 1 ½ | cups |
mushrooms
fresh, sliced |
|
| 1 | package |
broccoli florets
, cuts |
*
|
| 4 |
scallions, spring or green onions
sliced |
*
|
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 12 | ounces |
pasta, fettuccine
|
|
| 1 | cup |
mozzarella cheese
part milk, skim, shredded |
*
|
| 1 | cup |
milk, 2%
|
* |
| 2 | large |
egg yolks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
butter
or margarine |
|
| 1 | each |
zucchini
1/4 inch slice |
*
|
| 1 | each |
yellow summer squash
1/4 inch slice |
*
|
| 2 | each |
carrots
thinly sliced |
*
|
| 355 | ml |
mushrooms
fresh, sliced |
|
| 1 | package |
broccoli florets
, cuts |
*
|
| 4 | each |
scallions, spring or green onions
sliced |
*
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 346.8 | ml/g |
pasta, fettuccine
|
|
| 237 | ml |
mozzarella cheese
part milk, skim, shredded |
*
|
| 237 | ml |
milk, 2%
|
* |
| 2 | each |
egg yolks
|
|
Directions
Rub crock wall with butter.
Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain.
Add cooked fettucine, mozzarella, cream and egg yolks.
Stir to blend well.
Allow to heat for 15 to 30 minutes.
For serving turn to Low for up to 30 minutes.
