Vegan Black Bean & Corn Casserole Ole
Hot Black Bean and Corn Casserole Ole recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | cup |
onions
chopped |
|
| ¾ | cup |
cornmeal
yellow |
|
| 2 | teaspoons |
chili powder
|
|
| 1 ¾ | cups |
soy milk
light |
|
| 1 | pound |
beans
black, canned rinsed and drained |
|
| 1 | pound |
corn
kernel, canned drained |
|
| 1 | pound |
tomatoes, stewed, canned
|
|
| 4 | ounces |
hot chili peppers
green, canned |
|
| ¼ | cup |
nutritional yeast flakes
cheesy sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 237 | ml |
onions
chopped |
|
| 177 | ml |
cornmeal
yellow |
|
| 1E+1 | ml |
chili powder
|
|
| 414 | ml |
soy milk
light |
|
| 453.6 | g |
beans
black, canned rinsed and drained |
|
| 453.6 | g |
corn
kernel, canned drained |
|
| 453.6 | g |
tomatoes, stewed, canned
|
|
| 115.6 | ml/g |
hot chili peppers
green, canned |
|
| 59 | ml |
nutritional yeast flakes
cheesy sauce |
*
|
Directions
Preheat oven to 350℉ (180℃).
Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray.
In a large bowl, combine all ingredients, except cheesy sauce. Mix well. Place in prepared pan.
Drop cheesy sauce on top by spoonfuls. Bake, uncovered, 45 minutes.
