Uncle's Favorite Blueberry Muffins
Uncle's Favorite Blueberry Muffins recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
blueberries
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | x |
sugar
for topping, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
blueberries
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | x |
sugar
for topping, optional |
*
|
Directions
Cream butter and sugar.
Add eggs, one at a time.
Mix until blended.
Sift all dry ingredients, add alternately with milk and vanilla.
Mash ½ cup blueberries; stir into batter.
Add remaining whole berries.
Grease tins or use liners.
Pile batter high.
Sprinkle with sugar if desired.
Bake at 375℉ (190℃) F for 30 minutes.
