Ultimate Caramel Nut Brownies
Yield
24 piecesPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | squares |
unsweetened chocolate
baking |
|
| 1 ½ | sticks |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | package |
caramels (candy squares)
14 ounces, unwrapped |
|
| ⅓ | cup |
heavy whipping cream
|
|
| 2 | cups |
pecan halves
|
|
| 1 | package |
chocolate chips (semi-sweet)
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | squares |
unsweetened chocolate
baking |
|
| 169.5 | g |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 1 | package |
caramels (candy squares)
14 ounces, unwrapped |
|
| 79 | ml |
heavy whipping cream
|
|
| 473 | ml |
pecan halves
|
|
| 1 | package |
chocolate chips (semi-sweet)
optional |
|
Directions
Heat oven to 350℉ (180℃).
Grease foil-lined 13 X 9 inch baking pan.
Microwave chocolate squares and butter on high 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended.
Mix in eggs.
Stir in flour.
Spread ½ of batter in prepared pan.
Bake 25 minutes, or until batter is firm to the touch.
Meanwhile, microwave caramels and cream on high 3 minutes or until caramels begin to melt.
Whisk until smooth. Stir in 1 cup nuts.
Gently spread caramel mixture over brownie batter in pan.
Sprinkle with chocolate chips, if desired.
Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts (some caramel mixture may peak through).
Bake additional 30 minutes.
Cool in pan.
Run knife around edge of pan to loosen brownies from sides.
Lift from pan using foil as handle.
Cut into 24 pieces.
