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Ultimate Caramel Nut Brownies

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Submitted by sanjay

YIELD

24 pieces

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

4 4
SQUARES SQUARES UNSWEETENED CHOCOLATE
baking
1 ½ 169.5
STICKS G BUTTER
or margarine
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
1 237
1 1
PACKAGE PACKAGE CARAMELS (CANDY SQUARES)
14 ounces, unwrapped
79
2 473
CUPS ML PECAN HALVES
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS (SEMI-SWEET)
optional

Directions

Heat oven to 350℉ (180℃).

Grease foil-lined 13 X 9 inch baking pan.

Microwave chocolate squares and butter on high 2 minutes or until butter is melted.

Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended.

Mix in eggs.

Stir in flour.

Spread ½ of batter in prepared pan.

Bake 25 minutes, or until batter is firm to the touch.

Meanwhile, microwave caramels and cream on high 3 minutes or until caramels begin to melt.

Whisk until smooth. Stir in 1 cup nuts.

Gently spread caramel mixture over brownie batter in pan.

Sprinkle with chocolate chips, if desired.

Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts (some caramel mixture may peak through).

Bake additional 30 minutes.

Cool in pan.

Run knife around edge of pan to loosen brownies from sides.

Lift from pan using foil as handle.

Cut into 24 pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 1734 60% from fat
 % Daily Value *
Total Fat 115g 178%
Saturated Fat 49g 243%
Trans Fat 0g
Cholesterol 331mg 110%
Sodium 377mg 16%
Total Carbohydrate 60g 60%
Dietary Fiber 13g 53%
Sugars g
Protein 43g
Vitamin A 33% Vitamin C 1%
Calcium 16% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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